Inspired by the success of our 'gourmet' style New Years Eve dinners of the past few years we have decided to showcase the very best our British seasons have to offer with a series of four fine dining evenings throughout the coming year. We are holding the first this spring, on Thursday 27th March when the season is really getting into full swing and the weather is (hopefully) a little warmer.
We are offering a 7 course tasting menu priced at £65 per head and are able to accommodate up to 20 guests per evening. The menu is available upon request at the bar, or we'd be happy to email a copy direct to you. Vegetarian versions can also be arranged with some notice. We look forward to seeing you soon!