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Menu

VEGETARIAN

Soup of the day
Crusty bread
£4.95
N/A
Mac N Cheese
Baked, modernist 3 cheese sauce
£6.95
£11.50
crispy polenta
ratatouille, rocket pesto and balsamic
£5.95
£9.95

MEAT

beef Penang
Malaysian red curry using our own butchered beef with rice
£6.95
£11.95
lamb cut of the day
Champ potato, braised red cabbage (please ask about today’s butchery)
N/A
£16.95
Ostrich Rossini
toasted bread, pate, spinach, chestnut mushrooms & red wine jus
£9.95
£18.50

POULTRY

Chicken Liver & Bacon
salad of panfried liver, pancetta
£5.95
£9.95
Smoked Pheasant Terrine
spiced apple chutney
£6.50
N/A
Chicken Burano
24 hour crispy boneless chicken, sausage meat, olives, lemon & white wine
£6.95
£10.95

FISH

soft shell crab
Sweet black pepper sauce, spring onion
£7.75
£18.95
Plaice Fillet
steamed plaice, white wine sauce, broccoli, asparagus & mushrooms
£6.95
£11.95
Hake fillet
rocket and parsley vichyssoise, green beans, pine-nut & pistachio butter
£8.95
£16.95

FROM THE GRILL

8oz Welsh ribeye steak
28 day mature beef, confit tomato, mushrooms, hand cut fries
£18.95
28 day mature rib burger or spicy bean-burger
Homemade bun, fries and pickles
£9.95
48 hr bbq baby back ribs
Winter slaw, matchstick chip
£7.25
£16.25

Desserts

Gales iced honeycomb parfait
£4.95
lemon tart
Dehydrated orange
£5.95
green tea panna cotta
Chocolate soil
£5.95
white chocolate mousse
Freeze dried raspberry mille feuille, cranberry gel
£5.95
Ice cream
£4.95 per scoop